Burger Steak Jollibee Style

4 pcs. chicken or beef patties, fried
2 pks. McCormick Chicken Gravy
1 cup   hot water
1 pc.    medium onion, sliced thinly
2 tbsp. cooking oil

1. Pour 2 packs of McCormick Chicken Gravy in 1 cup of hot water.
2. In a saucepan, saute sliced onion until brown.
3. Pour the gravy into the sauce pan with the onions.
4. Add the burger patties. Let it stay for 1 minute.
5. Serve hot with plain steamed rice.